منابع مشابه
The microbiology of malting and brewing.
Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...
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MetaBrew is a manually curated and comprehensive repository of high quality analysis data concerning kernel, malting and brewing quality of barley cultivars. This includes meta information about the genotypic and phenotypic background (pedigree, row number, seasonal habit, environment, experiment sources). Exploration and export of the information is supported by a web application. MetaBrew is ...
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The objectives of the study were: (i) to examine the efficiency of nutrient removal during the treatment of dairy farm effluent in a two-pond system, and (ii) to produce an inexpensive but effective nutrient trap which could be recycled as a nutrient source or soil mulch. The concentration of chemical oxygen demand (COD), biological oxygen demand (BOD), nitrogen (N), phosphorus (P) and potassiu...
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Physikalisch-chemische Beliandlungsverfaliren wurden hinsichtlich ihrer Wirksamkeit bei der Eliminierung von nichtionischen und anionischen Tensiden aus Klaranlagenablaufen gepriift. Flockulierung mit Eisen(III)-chlorid ergab eine Eliminierung von 79%; eine Batchadsorption mit Hive dreier verschiedener Aktivkohlen brachte 90 % Eliminienrng bei den anionischen und mehr ais 95% Eliminierung bei d...
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The environmental issues associated with residual colour in textile efnuents have posed a major challenge to environmental scientists as well as the textile colouration processors. The requirements to remove colour from textile efnuent on si te prior to discharge to sewer have been progressively tightened due to increased public complaints about coloured watercourses. Dyes are highly dispersibl...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1973
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1973.tb03518.x